Mmmm.... so tonight we had steak, corn and asparagus, delicious, right? I tried a new way of tenderizing steak tonight, after looking at several articals, I found that nearly everybody said cover the steak in completely in salt and keep it in a bag "marinating"... then right before you cook it, rinse off all the salt. So, I followed all the steps and end up with a ridiculously salty steak, I guess i didn't do it right, lol. Now the smell of fresh brownies is wafting through the air, I haven't had a brownie in a really long time... So i'm excited =)
Thanks for reading! <3
No comments:
Post a Comment